Thailand: The Cookbook
(Sprache: Englisch)
The definitive book on Thai cuisine, with more than 500 recipes.
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Produktdetails
Produktinformationen zu „Thailand: The Cookbook “
The definitive book on Thai cuisine, with more than 500 recipes.
Klappentext zu „Thailand: The Cookbook “
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen. This comprehensive and beautifully-packaged volume offers an unprecedented look at Thai culinary history, and explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically.
Autoren-Porträt von Jean-Pierre Gabriel
Jean-Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
Produktdetails
- Autor: Jean-Pierre Gabriel
- 2014, 528 Seiten, Maße: 18,9 x 27,7 cm, Gebunden, Englisch
- Übersetzer: Sam Gordon
- Verlag: Phaidon, Berlin
- ISBN-10: 071486529X
- ISBN-13: 9780714865294
Sprache:
Englisch
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