Tartine Bread
(Sprache: Englisch)
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe...
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Produktdetails
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Klappentext zu „Tartine Bread “
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Autoren-Porträt von Chad Robertson
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Produktdetails
- Autor: Chad Robertson
- 2010, 304 Seiten, mit Abbildungen, Maße: 22,6 x 25,9 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 0811870413
- ISBN-13: 9780811870412
- Erscheinungsdatum: 24.03.2015
Sprache:
Englisch
Rezension zu „Tartine Bread “
."..the most beautiful bread book yet published..." -- The New York Times
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