Pizza Night
60+ recipes for date nights, lazy nights and party nights
(Sprache: Englisch)
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
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Produktdetails
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Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat¿s Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.
With pizza to suit any night ¿ whether yoüre making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one ¿ this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizzäs cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Autoren-Porträt von Deborah Kaloper
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie¿s Croatian Easter bread.
Produktdetails
- Autor: Deborah Kaloper
- 2023, 140 Seiten, mit farbigen Abbildungen, Maße: 20,6 x 24,5 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1922754455
- ISBN-13: 9781922754455
- Erscheinungsdatum: 30.08.2023
Sprache:
Englisch
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