Chinese Takeaway in 5
80 of Your Favourite Dishes Using Only Five Ingredients
(Sprache: Englisch)
Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!
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Produktdetails
Produktinformationen zu „Chinese Takeaway in 5 “
Kwoklyn Wan's mega-popular Chinese Takeaway is back, but this time using only FIVE ingredients!
Klappentext zu „Chinese Takeaway in 5 “
All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
Autoren-Porträt von Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020) and Chinese Takeaway in 5 (2021), 10-Minute Chinese Takeaway (2022) and presenter of his own cooking show on Amazon Prime, Kwoklyn's Chinese Takeaway Kitchen (2021).
Produktdetails
- Autor: Kwoklyn Wan
- 2021, 160 Seiten, mit farbigen Abbildungen, Maße: 18,3 x 23,1 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787135780
- ISBN-13: 9781787135789
- Erscheinungsdatum: 09.08.2021
Sprache:
Englisch
Pressezitat
From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. Daily Mail
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